{"version":"1.0","provider_name":"Cambozola","provider_url":"https:\/\/5720977699972.hostingkunde.de\/en-us\/","author_name":"Ewelina Goworko","author_url":"https:\/\/5720977699972.hostingkunde.de\/en-us\/author\/ewelina-goworko\/","title":"Cambozola Black Label in pastry dough","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/5720977699972.hostingkunde.de\/en-us\/recipes\/cambozola-black-label-in-pastry-dough\/\">CAMBOZOLA Black Label in pastry dough &#8211; EN-US<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/5720977699972.hostingkunde.de\/en-us\/recipes\/cambozola-black-label-in-pastry-dough\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;CAMBOZOLA Black Label in pastry dough &#8211; EN-US&#8221; &#8212; Cambozola\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/5720977699972.hostingkunde.de\/content\/uploads\/2019\/06\/Cambozola-Montagnolo-im-Strudelteig.jpg","thumbnail_width":580,"thumbnail_height":580,"description":"Spread out the pastry sheets, and coat with melted butter. Place the CAMBOZOLA Black Label slices on top, drizzle ginger honey over top, and wrap the pastry sheet so that nothing can leak."}