{"version":"1.0","provider_name":"Cambozola","provider_url":"https:\/\/5720977699972.hostingkunde.de\/nl-be\/","author_name":"Ewelina Goworko","author_url":"https:\/\/5720977699972.hostingkunde.de\/nl-be\/author\/ewelina-goworko\/","title":"CAMBOZOLA-pizzarolletjes met cassissaus - Cambozola","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/5720977699972.hostingkunde.de\/nl-be\/kaasrecepten\/cambozola-pizzarolletjes-met-cassissaus\/\">CAMBOZOLA-pizzarolletjes met cassissaus<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/5720977699972.hostingkunde.de\/nl-be\/kaasrecepten\/cambozola-pizzarolletjes-met-cassissaus\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;CAMBOZOLA-pizzarolletjes met cassissaus&#8221; &#8212; Cambozola\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/5720977699972.hostingkunde.de\/content\/uploads\/2023\/07\/Pizzaschnecken.jpg","thumbnail_width":840,"thumbnail_height":840,"description":"1. Uien karamelliseren: schil de uien en snij ze in dunne reepjes. Verhit 2 el olijfolie in een grote pan. Doe de gesneden uien in de pan, breng op smaak met zout en peper. Roer de suiker door de uien zodra deze glazig worden. Laat ongeveer 12 tot 15 minuten smoren op middelhoog vuur, roer steeds weer door."}