{"version":"1.0","provider_name":"Cambozola","provider_url":"https:\/\/5720977699972.hostingkunde.de\/nl-be\/","author_name":"Ewelina Goworko","author_url":"https:\/\/5720977699972.hostingkunde.de\/nl-be\/author\/ewelina-goworko\/","title":"Crostini met CAMBOZOLA en vijgenjam - Cambozola","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/5720977699972.hostingkunde.de\/nl-be\/kaasrecepten\/crostini-met-cambozola-en-vijgenjam\/\">Crostini met CAMBOZOLA en vijgenjam<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/5720977699972.hostingkunde.de\/nl-be\/kaasrecepten\/crostini-met-cambozola-en-vijgenjam\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Crostini met CAMBOZOLA en vijgenjam&#8221; &#8212; Cambozola\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/5720977699972.hostingkunde.de\/content\/uploads\/2019\/05\/crostini_deatil.png","thumbnail_width":580,"thumbnail_height":580,"description":"1. Beleg de sneden brood elk met een plak CAMBOZOLA. 2. Laat op 200 graden in de oven bakken tot de kaas gesmolten is en het brood lichtbruin. 3. Leg er vervolgens een klodder jam en een paar pijnboompitten bovenop."}